Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The flavour has been described as a combination of strawberry and pineapple, with sour citrus flavour notes contrasting with an underlying creamy flavour reminiscent of coconut or banana. The flesh of the fruit consists of an edible, white pulp, some fibre, and a core of indigestible, black seeds. The pulp is also used to make fruit nectar, smoothies, fruit juice drinks, as well as candies, sorbets, and ice cream flavourings. The fruit contains significant amounts of vitamin C, vitamin B1 and vitamin B2.
Plant size: Approximately 50-60cm
Pot size: 13cm in height; repotting recommended
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