Chili Padi

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This is the chili Singaporeans are familiar with. It is a common ingredient in local dishes such as Ayam Masak Lemak (chicken in coconut spice) and sometimes used to accompany noodles soup. Originally from Mexico, the chili is widely eaten across South-east Asia. The chili padi is spicier as compared to the normal chili.

SGD3.00

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