This is the chili Singaporeans are familiar with. It is a common ingredient in local dishes such as Ayam Masak Lemak (chicken in coconut spice) and sometimes used to accompany noodles soup. Originally from Mexico, the chili is widely eaten across South-east Asia. The chili padi is spicier as compared to the normal chili.
By buying this product you can collect up to 3 points. Your cart will total 3 points that can be converted into a voucher of SGD0.06.