Spring Onion (Scallion)

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Spring Onions, also known as a green onion, spring onion or as a scallion. The sweet green tops, their delicate stems and small white globes are entirely edible. Spring Onions are an Onion you should not be without, they are widely used in salad dishes and seasoning. 

Use fresh or cooked. Essential to Japanese and Chinese cooking, green onions are used as a garnish for baked fish, in soups, noodle dishes, or in stir-fries.

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How to Grow Spring Onions:

  1. Spring onions can be sown directly where they are to be grown, be it the round or containers.
  2. Make drills 1.5cm (0.5") deep and 15cm (6") apart and sow thinly. Covering them with 1.5cm (0.5") of compost, keep moist and you will soon have a crop to enjoy.
  3. Keep the soil moist but never waterlogged and try to keep weed free, as all varieties of onion hate competition from weeds. It might also be advisable to protect the young seedlings as they emerge from birds by using a horticultural fleece.
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