Spring Onion (Scallion)
Spring Onions, also known as a green onion, spring onion or as a scallion. The sweet green tops, their delicate stems and small white globes are entirely edible. Spring Onions are an Onion you should not be without, they are widely used in salad dishes and seasoning.
Use fresh or cooked. Essential to Japanese and Chinese cooking, green onions are used as a garnish for baked fish, in soups, noodle dishes, or in stir-fries.
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