Seeds

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SGD4.90
Shadow Magic is a well-maintained selection of Toscano kale with long, narrow leaves for attractive and tall, straight bunches. Dark blue-green leaves with beautiful savoy. Lacinato or "dinosaur" type kale. Kale is...

SGD3.90
Huge leaves with great flavor. Dark green, flat leaves with strong stems. Use leaves for garnishes, salads, and cooking. For highest yields, provide ample water and fertility.

SGD3.00
This member of the cabbage family has a number of different names, including bok choy and Chinese cabbage. Its structure looks like a squat celery, with pale green short, chunky stalks and glossy, deep green leaves....

SGD3.00
The cucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Cucumbers are high in water and low in calories, fat, cholesterol, and sodium. They have a mild, refreshing taste...

SGD3.00
While the Bayam might sound like an exotic vegetable, this variety of leafy greens is actually very common and ubiquitous. Most people in Asia consume it regularly and even if you’re not in Asia, you’ve probably eaten...

SGD3.00
Kai-Lan, also known as Chinese broccoli is a leaf vegetable featuring big, thick, flat leaves with fat stems. It is one of the most popular and widely used leafy vegetables in Chinese and Asian cuisine, no matter...

SGD3.00
Short tropical vine, narrow leaf variety, also known as water spinach, very suited to moist hot situations. Young shoots eaten raw or cooked, older shoots cooked. Likes swampy places. Harvest in 21-25 days.

SGD3.90
Lady Finger Seeds produce an elongated and slim shape vegetables. It is cultivated all through the season. The plant should be watered less frequently after they have produced flowers. Lady Finger are fairly easy to...

SGD3.00
Sweet corn is a cereal with high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the ENO of the corn kernel.  Sweet...

SGD3.00
Tatsoi is a small low-growing plant that forms a rosette of petite spoon-shaped leaves and available year-round. It has short pale lime green stems that are succulent and tender, likened to those of a celery heart....

SGD3.00
Hong Kong Choy Sum is a leafy vegetable commonly used in Chinese cuisine. Choy sum is a transliteration of the Cantonese name, which can be literally translated as "heart of the vegetable". Choy sum is a green leafy...

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