Seeds

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SGD4.90
An attractive basil with an intense lemon fragrance due to the high concentration of the essential oil citral. The leaves are light green and can be used in herb teas, soups, salads and fish dishes. It is an...
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SGD4.90
A pretty basil with lavender-pink flowers and violet stems. The large, dark green leaves have a strong, spicy cinnamon fragrance. Cinnamon basil can be used in the same way as ordinary basil in pasta dishes but it is...

SGD4.90
This beautiful ornamental will give an authentic Thai flavour to meals; it has a sweet, anise-clove fragrance with a hint of mint and citrus. Leaves are green at the base of the plant and grow purple towards the pale...
Maple Peas (Pea Sprout) Seeds Maple Peas (Pea Sprout) Seeds
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SGD5.50 SGD6.00
Maple peas, also known as pea sprouts or doumiao, is characterised by long pale stems and small green leaves, and are considered a delicacy in Asian cuisine. Perfect in stir-fries, salads and as a garnish, maple pea...

SGD3.90
Cherry tomato a type of small round tomato which is sweet and juicy. Cherry tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of...

SGD3.00
Chilli Padi is small yet spicy, it is a perennial with small tampering fruits. This is the chili Singaporeans are familiar with. it is widely eaten across South-east Asia. The is spicier as compared to the normal...

SGD3.90
They are widely used in many cuisines to add spiciness to dishes but not as spicy as the chilipadi.  Benefits:  Chili improves Digestive Health and Boost Metabolism. Alleviates migraines. Decreases risks of Type 2...

SGD3.90
Chinese Chives (also known as garlic chives or Chinese leeks) is a commonly used herb in Asian cuisine.  they also have insect-repelling properties that can be grown in your gardens. Chive is low in fat and high in...
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SGD3.90
The winged bean, also known as the goa bean and it can be eaten raw. It is high in iron, phosphorus, and vitamin B. Essential amino acid composition and fatty acid composition is very similar to that of Soybean and...

SGD3.00
Radish is an edible root vegetable and it has healing properties They are mild, for the most part, crispy, and especially suitable for cooking in a stir-fry or pickled dishes. Radish is rich in dietary fibers and...

SGD3.00
Rocket (Arugula) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Older leaves can also be lightly cooked as a delicious spinach...

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