Seeds

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SGD3.00
Lady Finger Seeds produce an elongated and slim shape vegetables. It is cultivated all through the season. The plant should be watered less frequently after they have produced flowers. Lady Finger are fairly easy to...

SGD3.00
Sweet corn is a cereal with high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the ENO of the corn kernel.  Sweet...

SGD3.00
Tatsoi is a small low-growing plant that forms a rosette of petite spoon-shaped leaves and available year-round. It has short pale lime green stems that are succulent and tender, likened to those of a celery heart....

SGD3.00
White radishes are mild, for the most part, crispy, and especially suitable for cooking in a stir-fry or pickled dishes.  To grow white radishes, always provide a well-worked soil with plenty of organic material;...

SGD3.00
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C,...

SGD2.80
Hong Kong Choy Sum is a leafy vegetable commonly used in Chinese cuisine. Choy sum is a transliteration of the Cantonese name, which can be literally translated as "heart of the vegetable". Choy sum is a green leafy...

SGD3.00
Maple peas, also known as pea sprouts or doumiao, is characterised by long pale stems and small green leaves, and are considered a delicacy in Asian cuisine. Perfect in stir-fries, salads and as a garnish, maple pea...

SGD3.00
The classic power drink's source plant. It contains over 90 essential minerals including high doses of the most alkaline elements – potassium, calcium, sodium and magnesium. A rich source of beta-carotene, vitamins A,...

SGD3.00
Spring Onions, also known as a green onion, spring onion or as a scallion. The sweet green tops, their delicate stems and small white globes are entirely edible. Spring Onions are an Onion you should not be without,...

SGD3.00
Alfalfa sprouts grow quickly, sprouting in just three to five days. You can grow them in a glass jar or a small tray, and you only need 1 tablespoon of seeds to get 1.5 cups of sprouts. These nutritious sprouts are...

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