Herbs

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SGD4.90
An attractive basil with an intense lemon fragrance due to the high concentration of the essential oil citral. The leaves are light green and can be used in herb teas, soups, salads and fish dishes. It is an...
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A pretty basil with lavender-pink flowers and violet stems. The large, dark green leaves have a strong, spicy cinnamon fragrance. Cinnamon basil can be used in the same way as ordinary basil in pasta dishes but it is...

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This beautiful ornamental will give an authentic Thai flavour to meals; it has a sweet, anise-clove fragrance with a hint of mint and citrus. Leaves are green at the base of the plant and grow purple towards the pale...
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Zesty citrus aroma. Adds a unique citrus flair to fish and salads. Compact plant has 2" long bright-green leaves. Ht. 16-20". •Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish...
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Distinct lemon flavor. Fresh leaves for tea and salads. During the summer, small white flowers full of nectar appear which attract bees. Easy to grow. USDA Certified Organic.

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Sturdy aromatic ground cover. Slender, creeping stems and round leaves with lavender blooms. Can withstand light foot traffic and gives off pleasant aroma when walked upon. Drought tolerant once established. 200-250...
(PROMO) 1 FOR 1 Fatty Seeds - Sage (PROMO) 1 FOR 1 Fatty Seeds - Sage
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A staple of the herb garden. Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage.  1g for each pack.
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Quicker, more reliable germination. Primed rosemary germinates faster and more uniformly than raw seeds, meaning less wasted space in greenhouse trays. NOTE: For best germination results, plant primed seeds within six...

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