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SGD3.90
Heirloom beetroot with very attractive deep reddish-purple metallic leaves; the beets are dark red with pretty pink rings inside. They are good especially harvested as baby beets. The young leaves are delicious,...

SGD3.90
'Paris Market' is a 19th century French heirloom. It produces bright orange, round 'baby' carrots on 2.5 to 4cm in diameter which are tender and crunchy. It is an ideal carrot to grow in heavy soils, where bigger...

SGD3.90
'Cavolo Nero' also known as Black Tuscan has unique, dark green, heavily savoyed leaves. Kale is extremely hardy; tolerant of both hot and cold weather. Grow it as a winter vegetable or as an ingredient in salad...

SGD3.90
Kabocha type, dark green pumpkin with a grey "button" on the blossom end. The medium-sized 2-3kg fruits have deep orange, dense, stringless flesh with a rich, sweet, nutty flavour. Generally, 10-12 pumpkins are...

SGD3.90
'Kent' pumpkin has a bright yellow flesh and a grey-green mottled skin. This pumpkin does particularly well in hot areas. It has excellent flavour and stores well. Fruit weighs approximate 3-4kg. 2-4 pumpkins are...

SGD3.90
Very decorative, edible miniature pumpkin with sweet flavoured flesh. Fruit is small, 5cm long and 7.5cm in diameter, 85-115g with bright orange skin and stores well. Compact vines spread 3-4.5m, producing up to 20...

SGD3.90
'True Gold' is an open-pollinated, golden yellow sweet corn with a sweet buttery flavour. The plants are sturdy, growing 1.8-2m high. It does well in both cooler and warmer areas. The cobs, usually 2-3 per plant, are...

SGD3.00
The Goa bean, also known as winged bean, four-angled bean, is a tropical legume plant. It grows abundantly in the hot, humid Southeast Asia. Goa bean is nutrient-rich, and all parts of the plant are edible.

SGD3.00
This member of the cabbage family has a number of different names, including bok choy and Chinese cabbage. Its structure looks like a squat celery, with pale green short, chunky stalks and glossy, deep green leaves....

SGD3.00
The cucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Cucumbers are high in water and low in calories, fat, cholesterol, and sodium. They have a mild, refreshing taste...

SGD3.00
While the Bayam might sound like an exotic vegetable, this variety of leafy greens is actually very common and ubiquitous. Most people in Asia consume it regularly and even if you’re not in Asia, you’ve probably eaten...

SGD3.00
Kai-Lan, also known as Chinese broccoli is a leaf vegetable featuring big, thick, flat leaves with fat stems. It is one of the most popular and widely used leafy vegetables in Chinese and Asian cuisine, no matter...

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