Vegetables

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SGD3.90
A beautiful heirloom colour mix that includes red, white, orange and purple skinned carrots with great flavour. The combination has a very decorative appearance in salads or steamed. There is a wider range of...

SGD3.90
'Cosmic Purple' has a lovely spicy-sweet flavour and is a nutritional powerhouse. The tapering roots are smooth and straight about 15 to 20cm long. The bright purple skin contrasts beautifully with the yellow-orange...

SGD3.90
Kabocha type, dark green pumpkin with a grey "button" on the blossom end. The medium-sized 2-3kg fruits have deep orange, dense, stringless flesh with a rich, sweet, nutty flavour. Generally, 10-12 pumpkins are...

SGD3.90
'Kent' pumpkin has a bright yellow flesh and a grey-green mottled skin. This pumpkin does particularly well in hot areas. It has excellent flavour and stores well. Fruit weighs approximate 3-4kg. 2-4 pumpkins are...

SGD3.90
Very decorative, edible miniature pumpkin with sweet flavoured flesh. Fruit is small, 5cm long and 7.5cm in diameter, 85-115g with bright orange skin and stores well. Compact vines spread 3-4.5m, producing up to 20...

SGD3.00
The Goa bean, also known as winged bean, four-angled bean, is a tropical legume plant. It grows abundantly in the hot, humid Southeast Asia. Goa bean is nutrient-rich, and all parts of the plant are edible.

SGD3.00
This member of the cabbage family has a number of different names, including bok choy and Chinese cabbage. Its structure looks like a squat celery, with pale green short, chunky stalks and glossy, deep green leaves....

SGD3.00
The cucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Cucumbers are high in water and low in calories, fat, cholesterol, and sodium. They have a mild, refreshing taste...

SGD3.00
While the Bayam might sound like an exotic vegetable, this variety of leafy greens is actually very common and ubiquitous. Most people in Asia consume it regularly and even if you’re not in Asia, you’ve probably eaten...

SGD3.00
Kai-Lan, also known as Chinese broccoli is a leaf vegetable featuring big, thick, flat leaves with fat stems. It is one of the most popular and widely used leafy vegetables in Chinese and Asian cuisine, no matter...

SGD3.00
Short tropical vine, narrow leaf variety, also known as water spinach, very suited to moist hot situations. Young shoots eaten raw or cooked, older shoots cooked. Likes swampy places. Harvest in 21-25 days.

SGD3.00
Lady Finger Seeds produce an elongated and slim shape vegetables. It is cultivated all through the season. The plant should be watered less frequently after they have produced flowers. Lady Finger are fairly easy to...

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