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SGD3.90
'True Gold' is an open-pollinated, golden yellow sweet corn with a sweet buttery flavour. The plants are sturdy, growing 1.8-2m high. It does well in both cooler and warmer areas. The cobs, usually 2-3 per plant, are...

SGD3.00
The cucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Cucumbers are high in water and low in calories, fat, cholesterol, and sodium. They have a mild, refreshing taste...

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Lady Finger Seeds produce an elongated and slim shape vegetables. It is cultivated all through the season. The plant should be watered less frequently after they have produced flowers. Lady Finger are fairly easy to...

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Sweet corn is a cereal with high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the ENO of the corn kernel.  Sweet...

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Like other melons, muskmelon is also known for its high water content. Which means that it will help you in preventing dehydration, but being packed with water content doesn't imply that they’re short on other...

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Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C,...

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This is the chili Singaporeans are familiar with. It is a common ingredient in local dishes such as Ayam Masak Lemak (chicken in coconut spice) and sometimes used to accompany noodles soup. Originally from Mexico, the...

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The chili is the fruit of plants from the genus Capsicum. They are widely used in many cuisines to add spiciness to dishes but not as spicy as the chilipadi.

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