Soybean Organic Seeds

'Edamame' is a large-seeded type of soybean that is eaten as a green vegetable. It is both highly nutritious and a delicious taste treat. It is prepared by boiling or steaming the pods for 5-10 minutes, then cooling under running water. It is eaten by squeezing the seeds from the fibrous pods. The seeds can also be used as a dried bean, to make tofu, miso, soy flour and soymilk. It is an annual warm season legume, to 75 cm in height, that grows best in temperate and subtropical climates. Sow it from October to February from Sydney north to Brisbane and in southern QLD; sow it from September to March on the Atherton tableland and in the Bundaberg area; sow it from April to March in the Bowen area. This seed is unlikely to do well south of Sydney.


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