Santo Coriander Seed

Santo is a slow-bolting selection grown for its leaves. Like the leaves and seeds, the flowers are also edible.

• Attracts Beneficial Insects: if allowed to flower, provides pollen and nectar for beneficial insects such as, bees, hoverflies, and tachinid flies.

•Edible Flowers: Use them raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken, and spicy Southwestern dishes. Flavor is of mild cilantro.

1 gram / pkt

SGD4.00

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Description

DAYS TO GERMINATION:

7-10 days at  18-21°C

SOWING:Direct seed (recommended) - Sow 1-2 seeds per inch, 1/4- 1/2" deep in rows 12-18" apart. For leaf harvest, there is no need to thin, as cilantro continues to grow well even when sown thickly. For coriander seed production, thin to stand 2-4" apart. Successive sowings can be done every 2-3 weeks for continual harvest of leaves.

LIGHT PREFERENCE:Sun. In most locations, bolting is likely in the heat of midsummer.

HARVEST:Leaves may be harvested once the plants have become established and before flowering begins. Mature seeds are produced about 3 months after planting and are harvested when dry on the plant.

SOIL REQUIREMENTS:Does best in rich, well-drained soil.

1 gram/pkt

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