Fatty Seeds – Rosa Bianca Eggplant

$5.90

Pink and white Italian heirloom.

Round, 4-6″ long by 5-7″ diameter fruit streaked with white and violet. Plump and variably ribbed. Mild, creamy taste. This traditional Italian variety is best adapted to regions with warm nights. Green calyx.
USDA Certified Organic.
For more information, please refer to the description.

20 Seeds/Pack

11 in stock

Description

Description

DAYS TO MATURITY

73 Days

Eggplants require fertile, well-drained soil with a pH range of 6.2-6.8. Sow seed indoors, 6-8 weeks prior to planting outdoors. Sow 4 seeds/in., ¼” deep, and maintain soil temperature at 80-90°F (27-32°C) until emergence and 70°F (21°C) thereafter. Seed will not germinate in cool soil. After true leaves form, thin to 2-3″ apart in flats or transplant into 2-3″ pots or plug trays. 

It is important to be mindful of over-fertility. Too much nitrogen often results in large, bushy plants that produce only one small set of fruit.

It is important to be mindful of over-fertility. Too much nitrogen often results in large, bushy plants that produce only one small set of fruit. Clip fruit stem with shears. Pick fruits of desired size regularly to encourage further production.

10 seeds / pkt

Shipping & Delivery

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