Chinese Spinach Seeds
Also known as Amaranth. This variety of vegetable has tender stems and leaves in light green colour are very delicious, suitable for stir-fry, soup and salad. Plants grow very well and fast in warm climates. Young leaves and stems can be harvested periodically for a long time during the growth. It can be harvested with the cut-and-grow-again method at any stage for cooking uses.
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