Fatty Seeds - Goa Bean

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The winged bean, also known as the goa bean and it can be eaten raw. It is high in iron, phosphorus, and vitamin B. Essential amino acid composition and fatty acid composition is very similar to that of Soybean and Groundnut, respectively. 

It is also known as the Four-angled/cornered bean, Manila bean, Princess bean, Ciggarrillas, Asparagus bean, Dragon bean, Pois, Chaukoni sem and Dara-dambala. 


Prevents Premature Ageing

Improve Immune System 

Maintains Skin Elasticity 

Harvest in 14-20 days.

Harvest the pods when they are young and tender


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