Fatty Seeds - Radish

Radish is an edible root vegetable and it has healing properties They are mild, for the most part, crispy, and especially suitable for cooking in a stir-fry or pickled dishes. Radish is rich in dietary fibers and Vitamin C.

Benefits: 

Regulates Blood Pressure

Fights Cold and Cough

Boost Immune System

Harvest in 21-30 days.

To grow white radishes, always provide a well-worked soil with plenty of organic material; radishes also need a lot of moisture and full sunshine for most of the day.

SGD3.00

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