Toscano Kale

Fast-growing strain for baby leaf.

Italian heirloom, also known as "dinosaur" kale. Extra-dark green, non-curled but heavily blistered (savoyed). Rich, tender leaves have a softer texture than green curly kales. Tolerant of hot and cold weather. Recommended for baby leaf only - great for snacking and salads!
Kale contains fiber, antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients that can help prevent various health problems.
USDA Certified Organic.

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DAYS TO MATURITY:From direct seeding; subtract about 14 days for days to maturity from transplant.

Direct Seed:For bunching, sow 3–4 seeds every 12–18", ½" deep, in rows 18–36" apart. Thin to 1 plant per group. For baby leaf production, sow 60 seeds/ft. in a 2–4" wide band ¼–½" deep.

HARVEST:Beginning about 2 months after planting, harvest by clipping individual leaves.


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