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SGD4.90
Shadow Magic is a well-maintained selection of Toscano kale with long, narrow leaves for attractive and tall, straight bunches. Dark blue-green leaves with beautiful savoy. Lacinato or "dinosaur" type kale. Kale is...

SGD3.00
This member of the cabbage family has a number of different names, including bok choy and Chinese cabbage. Its structure looks like a squat celery, with pale green short, chunky stalks and glossy, deep green leaves....

SGD3.90
Cherry tomato a type of small round tomato which is sweet and juicy. Cherry tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of...

SGD4.90
This beautiful ornamental will give an authentic Thai flavour to meals; it has a sweet, anise-clove fragrance with a hint of mint and citrus. Leaves are green at the base of the plant and grow purple towards the pale...

SGD3.00
The cucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Cucumbers are high in water and low in calories, fat, cholesterol, and sodium. They have a mild, refreshing taste...

SGD3.00
Chilli Padi is small yet spicy, it is a perennial with small tampering fruits. This is the chili Singaporeans are familiar with. it is widely eaten across South-east Asia. The is spicier as compared to the normal...

SGD3.00
While the Bayam might sound like an exotic vegetable, this variety of leafy greens is actually very common and ubiquitous. Most people in Asia consume it regularly and even if you’re not in Asia, you’ve probably eaten...
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SGD3.90
Huge leaves with great flavor. Dark green, flat leaves with strong stems. Use leaves for garnishes, salads, and cooking. For highest yields, provide ample water and fertility. 1g/Pack

SGD3.00
Roselle is a species of Hibiscus and as an infusion. It has a pleasantly tart and fruity taste. Roselle can be used to make tea and other beverages. The leaves can be used as salads. Harvest in about 6 months Harvest...

SGD3.00
Kai-Lan, also known as Chinese broccoli is a leaf vegetable featuring big, thick, flat leaves with fat stems. It is one of the most popular and widely used leafy vegetables in Chinese and Asian cuisine, no matter...

SGD4.00
Santo is a slow-bolting selection grown for its leaves. Like the leaves and seeds, the flowers are also edible.• Attracts Beneficial Insects: if allowed to flower, provides pollen and nectar for beneficial insects...

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