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The cucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Cucumbers are high in water and low in calories, fat, cholesterol, and sodium. They have a mild, refreshing taste...

SGD3.00
Tatsoi is a small low-growing plant that forms a rosette of petite spoon-shaped leaves and available year-round. It has short pale lime green stems that are succulent and tender, likened to those of a celery heart....

SGD3.00
While the Bayam might sound like an exotic vegetable, this variety of leafy greens is actually very common and ubiquitous. Most people in Asia consume it regularly and even if you’re not in Asia, you’ve probably eaten...

SGD3.00
Hong Kong Choy Sum is a leafy vegetable commonly used in Chinese cuisine. Choy sum is a transliteration of the Cantonese name, which can be literally translated as "heart of the vegetable". Choy sum is a green leafy...

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Alfalfa, also called lucerne and called Medicago sativa in binomial nomenclature, is a perennial flowering plant in the legume family Fabaceae.  It is long prized for its superior content of vitamins, minerals and...

SGD3.00
Kai-Lan, also known as Chinese broccoli is a leaf vegetable featuring big, thick, flat leaves with fat stems. It is one of the most popular and widely used leafy vegetables in Chinese and Asian cuisine, no matter...

SGD3.00
Radish is an edible root vegetable and it has healing properties They are mild, for the most part, crispy, and especially suitable for cooking in a stir-fry or pickled dishes. Radish is rich in dietary fibers and...

SGD3.00
Rocket (Arugula) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Older leaves can also be lightly cooked as a delicious spinach...

SGD3.00
Long Bean is an excellent source for iron, fibre, vitamin B1, folate, copper, magnesium, potassium, and zinc, and a good source of calcium, vitamins B2 and B6. 2g/Pack

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