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SGD3.00
While the Bayam might sound like an exotic vegetable, this variety of leafy greens is actually very common and ubiquitous. Most people in Asia consume it regularly and even if you’re not in Asia, you’ve probably eaten...

SGD3.00
Chilli Padi is small yet spicy, it is a perennial with small tampering fruits. This is the chili Singaporeans are familiar with. it is widely eaten across South-east Asia. The is spicier as compared to the normal...

SGD3.00
Hong Kong Choy Sum is a leafy vegetable commonly used in Chinese cuisine. Choy sum is a transliteration of the Cantonese name, which can be literally translated as "heart of the vegetable". Choy sum is a green leafy...

SGD3.00
Kai-Lan, also known as Chinese broccoli is a leaf vegetable featuring big, thick, flat leaves with fat stems. It is one of the most popular and widely used leafy vegetables in Chinese and Asian cuisine, no matter...

SGD3.00
Radish is an edible root vegetable and it has healing properties They are mild, for the most part, crispy, and especially suitable for cooking in a stir-fry or pickled dishes. Radish is rich in dietary fibers and...

SGD3.00
Long Bean is an excellent source for iron, fibre, vitamin B1, folate, copper, magnesium, potassium, and zinc, and a good source of calcium, vitamins B2 and B6. 2g/Pack

SGD3.00
Rocket (Arugula) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Older leaves can also be lightly cooked as a delicious spinach...

SGD3.00
Wheatgrass is an excellent source of many different vitamins and minerals. It is especially high in vitamins A, C and E, as well as iron, magnesium, calcium and amino acids. 2g/Pack

SGD3.00
Sweet corn is a cereal with high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the ENO of the corn kernel.  Sweet...

SGD3.00
Roselle is a species of Hibiscus and as an infusion. It has a pleasantly tart and fruity taste. Roselle can be used to make tea and other beverages. The leaves can be used as salads. Harvest in about 6 months Harvest...

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