Fatty Seeds - Cinnamon Basil

A pretty basil with lavender-pink flowers and violet stems. The large, dark green leaves have a strong, spicy cinnamon fragrance. Cinnamon basil can be used in the same way as ordinary basil in pasta dishes but it is also popular in fruit salads and to flavour hot drinks. The plant should be tip-pruned and the flower spikes removed regularly to increase bushiness.



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Plant type: Annual crop

Plant height: 45 - 70 cm

Sun: Full Sun

Cooking tip: Always add basil at the end of the cooking time to maximise its flavour.

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