Fatty Seeds - Chilli Padi
Chilli Padi is small yet spicy, it is a perennial with small tampering fruits. This is the chili Singaporeans are familiar with. it is widely eaten across South-east Asia. The is spicier as compared to the normal chili.
You may pick them off the plant any time after they are fully developed, but the longer you leave them, the hotter they will become. However, do not leave the chili on the plant for too long after it is ready to harvest as it'll result in further yields.
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