Fatty Seeds - Tatsoi
Tatsoi is a small low-growing plant that forms a rosette of petite spoon-shaped leaves and available year-round. It has short pale lime green stems that are succulent and tender, likened to those of a celery heart. The emerald green leaves are glossy and convex with subtle veining. Raw Tatsoi displays sweet yet nutty flavours and a mineral finish.
It is a variety of Chinese cabbage that is commonly known as spoon mustard, spinach mustard and rosette bok choy. It is treated as a cut-and-come-again leafy vegetable, allowing for multiple harvests on a single plant. The plant's maturity is signalled by flowering shoots arising from the foliage. Eventually, the plant will sprout seeds, marking its life cycle's migration. The seeds can be saved and used for future crops.
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