Fatty Seeds – Chilli Padi (Bird's Eye Chilli)
Chilli Padi, also known as Bird's Eye Chilli, is a popular fruiting plant known for its small, fiery chillies and intense spicy flavour. Commonly used in sambal, chilli sauces, stir-fries and other Asian dishes, it adds a bold and aromatic kick to everyday meals. Thriving in Singapore's warm tropical climate, Chilli Padi is suitable for growing in pots or garden beds, making it a great addition to home gardens.
Planting Guidelines:
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Sow the seeds in well-draining, nutrient-rich soil, approximately 0.5–1cm deep. Transplant the seedlings once they develop 4–5 true leaves, spacing the plants approximately 30–45cm apart to allow sufficient room for healthy growth.
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Seeds typically germinate within 13–30 days, and the chillies may be ready for harvesting in approximately 90–150 days from sowing, depending on the variety and growing conditions. Harvest the fruits when they have reached their desired colour and size. Regular harvesting can encourage continued fruit production.
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Chilli Padi grows best in full sunlight, preferably receiving at least 6 hours of direct sunlight daily. Water regularly to keep the soil evenly moist but not waterlogged. Ensure good drainage and adequate airflow to promote healthy flowering and fruit development.
Product Details:
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Seed Type: Chilli Padi (Capsicum frutescens)
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Brand: Fatty Seeds
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Sunlight: Full Sun
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Watering: Regularly, allowing slight drying between watering
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Germination: Approximately 13–30 days
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Harvesting: Approximately 90–150 days
