Fatty Seeds – Goa Bean (Winged Bean)
Goa Bean, also known as Winged Bean or Four-Angled Bean, is a tropical climbing vegetable known for its distinctive four-winged green pods and tender, crunchy texture. Commonly used in stir-fries, salads and other Asian dishes, it has a mild, slightly nutty flavour. Thriving in Singapore's warm tropical climate, Goa Bean is suitable for growing in garden beds or large pots with climbing support.
Planting Guidelines:
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Sow the seeds directly into well-draining, nutrient-rich soil, approximately 2–3cm deep. Space the plants 15–30cm apart to allow sufficient room for healthy growth. Provide a sturdy trellis or climbing support for the vines.
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Seeds typically germinate within 7–10 days, and the beans can be ready for harvesting in approximately 60–90 days. Harvest the pods while they are young, green and tender, before they become tough and fibrous. Regular harvesting helps encourage continued production.
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Goa Bean grows best in full sunlight, preferably receiving at least 6 hours of direct sunlight daily. Water regularly to keep the soil consistently moist but not waterlogged. Ensure good drainage and adequate airflow to support healthy climbing growth and fruit development.
Product Details:
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Seed Type: Goa Bean (Psophocarpus tetragonolobus)
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Brand: Fatty Seeds
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Sunlight: Full Sun
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Watering: Regularly, keeping soil moist
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Germination: Approximately 7–10 days
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Harvesting: Approximately 60–90 days
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Growing Support: Trellis or climbing frame recommended
