Fatty Seeds – Italian Basil
Italian Basil is a popular aromatic herb known for its bright green leaves, sweet fragrance and distinctive, slightly peppery flavour. Commonly used in pasta, pizza, pesto, salads and Mediterranean dishes, it adds a fresh and fragrant taste to various meals. Thriving in warm climates like Singapore, Italian Basil is suitable for growing in pots or garden beds, making it a great addition to home herb gardens.
Planting Guidelines:
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Sow the seeds directly into well-draining, nutrient-rich soil, approximately 0.5cm deep. Space the plants 20–30cm apart to allow sufficient room for healthy growth.
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Seeds typically germinate within 5–10 days, and the leaves can be ready for harvesting in approximately 45–65 days. Harvest the leaves and tender stems regularly once the plant is well-established. Pinch off the growing tips to encourage bushier growth and remove flower buds to maintain leaf production.
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Italian Basil grows best in full sunlight, preferably receiving at least 6 hours of direct sunlight daily. In Singapore's warm climate, provide good air circulation and water regularly to keep the soil consistently moist but not waterlogged. Ensure good drainage to prevent root rot.
Product Details:
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Seed Type: Italian Basil (Ocimum basilicum)
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Brand: Fatty Seeds
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Sunlight: Full Sun
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Watering: Regularly, keeping soil moist
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Germination: Approximately 5–10 days
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Harvesting: Approximately 45–65 days
