Fatty Seeds – Kai Lan (Chinese Kale)
Kai Lan, also known as Chinese Kale or Chinese Broccoli, is a popular leafy vegetable known for its thick, tender stems, dark green leaves and slightly bitter, earthy flavour. Commonly used in stir-fries, soups and steamed dishes, it is a nutritious addition to everyday meals. Suitable for growing in pots or garden beds, Kai Lan is a great choice for home vegetable gardens.
Planting Guidelines:
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Sow the seeds in well-draining, nutrient-rich soil, approximately 0.5–1cm deep. Space the plants 15–20cm apart to allow sufficient room for healthy growth.
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Seeds typically germinate within 3–5 days, and the plants can be ready for harvesting in approximately 30–55 days. Harvest the young stems and leaves while they are still tender, before the flowers fully open.
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Kai Lan grows best in full sunlight with well-draining soil. In Singapore's warm climate, morning sunlight with some afternoon shade can help reduce heat stress. Water regularly to keep the soil consistently moist but not waterlogged. Ensure good drainage and adequate airflow to promote healthy growth.
Product Details:
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Seed Type: Kai Lan (Brassica oleracea, Alboglabra Group)
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Brand: Fatty Seeds
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Sunlight: Full Sun / Morning Sun
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Watering: Regularly, keeping soil moist
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Germination: Approximately 3–5 days
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Harvesting: Approximately 30–55 days
