Fatty Seeds – Baby Pak Choy
Baby Pak Choy is a fast-growing leafy vegetable known for its tender green leaves, crisp stalks and mild, slightly sweet flavour. Commonly used in stir-fries, soups and other Asian dishes, it is a nutritious addition to everyday meals. Compact and easy to grow, Baby Pak Choy is suitable for growing in pots or garden beds, making it ideal for home gardening.
Planting Guidelines:
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Sow the seeds directly into well-draining, nutrient-rich soil, approximately 0.5–1cm deep. Space the plants 10–15cm apart to allow sufficient room for healthy growth.
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Seeds typically germinate within 3–7 days, and the plants can be ready for harvesting in approximately 30–45 days. Harvest the entire plant once the leaves and stalks are well-developed, or selectively pick the outer leaves to encourage continued growth.
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Baby Pak Choy grows best in full to partial sunlight, preferably receiving at least 4–6 hours of direct sunlight daily. In Singapore's warm climate, morning sunlight with some afternoon shade can help reduce heat stress. Water regularly to keep the soil consistently moist but not waterlogged. Ensure good drainage and adequate airflow to promote healthy growth.
Product Details:
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Seed Type: Baby Pak Choy (Brassica rapa, Pak Choi Group)
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Brand: Fatty Seeds
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Sunlight: Full Sun / Partial Sun
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Watering: Regularly, keeping soil moist
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Germination: Approximately 3–7 days
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Harvesting: Approximately 30–45 days
