Fatty Seeds – Angled Gourd (Ridged Gourd)
Angled Gourd, also known as Ridged Gourd or Chinese Okra, is a tropical climbing vegetable known for its long green fruits with distinctive ridges and tender flesh. Commonly used in stir-fries, soups and curries, it has a mild, slightly sweet flavour that complements a variety of Asian dishes. Thriving in Singapore's warm tropical climate, Angled Gourd is suitable for growing in spacious gardens with sturdy climbing support.
Planting Guidelines:
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Sow the seeds directly into well-draining, nutrient-rich soil, approximately 2–3cm deep. Space the plants 45–90cm apart to allow sufficient room for healthy growth. Provide a sturdy trellis or climbing frame to support the vines.
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Seeds typically germinate within 4–7 days, and the gourds can be ready for harvesting in approximately 60–90 days. Harvest the fruits while they are young, green and tender, before the skin becomes tough and the flesh turns fibrous.
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Angled Gourd grows best in full sunlight, preferably receiving at least 6 hours of direct sunlight daily. Water regularly to keep the soil consistently moist but not waterlogged, especially during flowering and fruit development. Ensure good drainage and adequate airflow for healthy growth.
Product Details:
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Seed Type: Angled Gourd (Luffa acutangula)
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Brand: Fatty Seeds
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Sunlight: Full Sun
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Watering: Regularly, keeping soil moist
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Germination: Approximately 4–7 days
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Harvesting: Approximately 60–90 days
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Growing Support: Trellis or Climbing Frame Recommended
