Fatty Seeds – Hong Kong Choy Sum
Hong Kong Choy Sum, also known as Chinese Flowering Cabbage or Cai Xin, is a popular leafy vegetable known for its tender green leaves, crisp stems and mild, slightly sweet flavour. Commonly used in stir-fries, soups and steamed dishes, it is a nutritious addition to everyday meals. Fast-growing and easy to cultivate, Hong Kong Choy Sum is suitable for growing in pots or garden beds, making it ideal for home gardening.
Planting Guidelines:
-
Sow the seeds directly into well-draining, nutrient-rich soil, approximately 0.5–1cm deep. Space the plants 10–15cm apart to allow sufficient room for healthy growth.
-
Seeds typically germinate within 3–5 days, and the plants can be ready for harvesting in approximately 30–40 days. Harvest when the stems and leaves are tender, preferably before the flowers fully open for the best flavour and texture.
-
Hong Kong Choy Sum grows best in full to partial sunlight, preferably receiving at least 4–6 hours of direct sunlight daily. Water regularly to keep the soil consistently moist but not waterlogged. Ensure good drainage and adequate airflow to promote healthy growth.
Product Details:
-
Seed Type: Hong Kong Choy Sum (Brassica rapa, Caisin Group)
-
Brand: Fatty Seeds
-
Sunlight: Full Sun / Partial Sun
-
Watering: Regularly, keeping soil moist
-
Germination: Approximately 3–5 days
-
Harvesting: Approximately 30–40 days
