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Seedling Tang Oh
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Seedling Tang OhSeedlings Tray

Seedlings : Japanese Tang Oh

$29.90

Japanese Tang Oh is the Japanese breed of the commonly known leaf vegetable as Shungiku. This product looks beautiful in its raw form as its leafy green texture makes it interesting to try.

  • Japanese Tang ho is a splendid source of B-carotene, antioxidants, and other vitamins and minerals.
  • This variant of Tang ho is similar in taste containing a bitter sweet taste and very interesting to cook.
  • If you are looking to make some nutritious soups and traditional Chinese recipes than Japanese tang ho can be a very excellent choice.
Description

Description

Here are some tips for caring for Japanese Tang Oh, also known as chrysanthemum greens:
  • Planting: Plant seeds in a rich, moist, well-drained soil. You can sow them directly in the ground or start them indoors. Plant them 0.125 inches deep or at surface level.Space them 3–6 inches apart. 
  • Watering: Water the seeds 2–3 times a day. 
  • Sunlight: Ensure the plants get ample sunlight. 
  • Temperature: Tang Oh grows best in temperatures below 77°F. It can tolerate light frost and low light. 
  • Germination: The seeds should germinate in 7–15 days. 
  • Maturity: The plants should mature in about 30 days. 
  • Harvesting: The plants can reach about 12 inches tall during the leaf phase and about 3 feet tall during flowering. 
  • Storage: Store Tang Oh in a cool, dry, dark place. You can also wrap the bottom of the stalk in a wet paper towel, place the whole leaf in a plastic bag, and refrigerate it standing up. 
  • Uses: You can use Tang Oh in stir-fries, salads, and hot pots. 

Tang Oh is a nutritious vegetable that’s rich in vitamins, flavonoids, and potassium. It’s also high in ß-carotene, which is an antioxidant with potential health benefits.

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